Viburnum carlesii Korean Spice

Viburnum carlesii ‘Korean Spice’ is one of the most celebrated fragrant shrubs in cultivation, introduced from Korea in the early 20th century and prized for its intoxicating spring scent. Rounded clusters of pink buds open to white flowers that release a spicy, clove-like fragrance long before many shrubs bloom. This cultivar forms a dense, rounded habit with handsome dark green foliage that turns wine-red in fall. It grows best in full sun to partial shade with well-drained soil and a moderate growth rate. Hardy in USDA Zones 4–7, it typically reaches 4–6 feet tall and wide, making it a classic choice for foundations and sensory gardens.